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Recent PAST events

Video and pdf from "Revised fishmeal standard of China" with Professor Yuantu Ye, Suzhou University, China

 

Key takeaways from this event, and members can log in to access the presentations

 

Takeaways from "Marine ingredients industry in NW and W Africa" with Jo Gascoigne and Veronique Jamin

The following webinars took place during 2021:

Takeaways from "Understanding the environmental footprint of marine ingredients" with Richard Newton

Nov 2021 - For key takeaways from the IFFO fishmeal and fish oil China webinar

Oct 2021 - Key takeaways of this event, and members can log in to access the presentations

Jul 2021 - Key takeaways of this event, and members can log in to access the presentations

Apr 2021 - Key takeaways of this event, and members can log in to access the presentations