Summary of academic paper: Biodiversity Consequences of Replacing Animal Protein From Capture Fisheries With Animal Protein From Agriculture (published November 2025)
Biodiversity consequences of replacing animal protein from capture fisheries with animal protein from agriculture
The expanding global population is driving an increasing demand for food production, further aggravating biodiversity declines
Both agricultural and marine systems remain vital for feeding a growing population
New tools for comparing and managing biodiversity impacts are needed
Critical role of seafood in global food security and biodiversity protection
