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Studies of Interest: Feed & Nutrition

Title & link Author Date
Future Feeds: Suggested Guidelines for Sustainable Development  Albert GJ Tacon and al 2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020 Moxness Reksten, Tri Hoa, JakobNøstbakken 2021
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation Wesley Malcorps*, Richard W. Newton, Matthew Sprague, Brett D. Glencross and David C. Little 2021
A more sophisticated way of looking at Fish-In:Fish Out ratios  IFFO 2020
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species  University of Utrecht et al. 2020
Micronutrient supplementation affects transcriptional and epigenetic regulation of lipid metabolism in a dose-dependent manner Takaya Saito et al. 2020
The barrier tissue of salmon is affected by zinc and omega-3  NOFIMA 2019
PROJECT TO MODEL THE USE OF FISHERIES BY-PRODUCTS IN THE PRODUCTION OF MARINE INGREDIENTS, WITH SPECIAL REFERENCE TO THE OMEGA 3 FATTY ACIDS EPA AND DHA IFFO 2016
Health benefits of seafood; Is it just the fatty acids?  Elisabeth K Lund:  2013
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture  Beveridge, Thilsted, Phillips et al 2013