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Studies of Interest: Feed & Nutrition

Title & link Author Date

Spatial distribution of fishmeal and fish oil factories around the globe

 Lauren A Shea et al. 2025
Responsible use of fishmeal in aquaculture FAO 2025

Fisheries and aquaculture by-products: Case studies in Norway, United States, and Vietnam

 David C Love et al 2024
Feed Intake Regulation in Fish: Implications for Aquaculture José L Soengas et al. 2024
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species Brett Glencross et al. 2024

Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake

 Brett Glencross, Stephanie Arnott, Ian Carr et al 2024

Zinc nutrition at first feeding imprints a programming effect on growth and hepatic lipid metabolism in juvenile rainbow trout

 Antony Prabhu Philip 2024
Fishmeal and fish oil in aquaculture feeds Neil Auchterlonie 2024
How can retail and supply chains support demand for more sustainable aquaculture feed? Aisla Jones 2023
Harvesting the benefits of nutritional research to address global challenges in the 21st century Brett Glencross, Débora Machado Fracalossi, Katheline Hua, Marisol Izquierdo, Kangsen Ma, Margareth Øverland, David Robb 2023

The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare

 Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Liv Søfteland, Ian Carr 2022
Future Feeds: Suggested Guidelines for Sustainable Development  Albert GJ Tacon and al 2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020 Moxness Reksten, Tri Hoa, JakobNøstbakken 2021
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation Wesley Malcorps*, Richard W. Newton, Matthew Sprague, Brett D. Glencross and David C. Little 2021

Enzymatic fish protein hydrolysates in finfish aquaculture: a review

 Muhammad A.B. Siddik, Janet Howieson, Ravi Fotedar, Gavin J. Partridge 2020

A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds

 Brett D. Glencross 2020
A more sophisticated way of looking at Fish-In:Fish Out ratios  IFFO 2020
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species  University of Utrecht et al. 2020
Micronutrient supplementation affects transcriptional and epigenetic regulation of lipid metabolism in a dose-dependent manner Takaya Saito et al. 2020
The barrier tissue of salmon is affected by zinc and omega-3  NOFIMA 2019
PROJECT TO MODEL THE USE OF FISHERIES BY-PRODUCTS IN THE PRODUCTION OF MARINE INGREDIENTS, WITH SPECIAL REFERENCE TO THE OMEGA 3 FATTY ACIDS EPA AND DHA IFFO 2016
Health benefits of seafood; Is it just the fatty acids?  Elisabeth K Lund:  2013
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture  Beveridge, Thilsted, Phillips et al 2013

A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds

 Dr Brett Glencross 2007