Studies of Interest: Feed & Nutrition

Title & link	Author	Date
Fishmeal and fish oil in aquaculture feeds	Neil Auchterlonie	2024
How can retail and supply chains support demand for more sustainable aquaculture feed?	Aisla Jones	2023
Harvesting the benefits of nutritional research to address global challenges in the 21st century	Brett Glencross, Débora Machado Fracalossi, Katheline Hua, Marisol Izquierdo, Kangsen Ma, Margareth Øverland, David Robb	2023
The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare	Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Liv Søfteland, Ian Carr	2022
Future Feeds: Suggested Guidelines for Sustainable Development	Albert GJ Tacon and al	2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020	Moxness Reksten, Tri Hoa, JakobNøstbakken	2021
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation	Wesley Malcorps*, Richard W. Newton, Matthew Sprague, Brett D. Glencross and David C. Little	2021
Enzymatic fish protein hydrolysates in finfish aquaculture: a review	Muhammad A.B. Siddik, Janet Howieson, Ravi Fotedar, Gavin J. Partridge	2020
A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds	Brett D. Glencross	2020
A more sophisticated way of looking at Fish-In:Fish Out ratios	IFFO	2020
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species	University of Utrecht et al.	2020
Micronutrient supplementation affects transcriptional and epigenetic regulation of lipid metabolism in a dose-dependent manner	Takaya Saito et al.	2020
The barrier tissue of salmon is affected by zinc and omega-3	NOFIMA	2019
PROJECT TO MODEL THE USE OF FISHERIES BY-PRODUCTS IN THE PRODUCTION OF MARINE INGREDIENTS, WITH SPECIAL REFERENCE TO THE OMEGA 3 FATTY ACIDS EPA AND DHA	IFFO	2016
Health benefits of seafood; Is it just the fatty acids?	Elisabeth K Lund:	2013
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture	Beveridge, Thilsted, Phillips et al	2013
A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds	Dr Brett Glencross	2007