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Members' Meeting 2022 4–6 April - Miami, U.S.A

Agenda for Members' Meeting 2022

Please note that all times are approximate as includes an opportunity for questions after each presentation.

 

MARKET FORUM: DEMAND PERSPECTIVE     Tuesday 5 April 2022

Open to all members of IFFO

09:30 - 09:40

Welcome and Opening Remarks
Petter Martin Johannessen, Director General, IFFO, U.K.

09:40 - 09:50

President's Address
Gonzalo de Romaña, IFFO President, Peru

09:50 - 10:20

Update on China
Maggie Xu, China Director, IFFO, China   (via video link)

10:20 - 10:40

Making marine ingredients a pillar of the blue food narrative: key challenges for 2030 and beyond
Melanie Siggs, Director of Strategic Engagement, Global Seafood Alliance, U.K.

10:40 - 11:00

Update on fish oil trade
Christian Meinich, Managing Director, Chr. Holtermann AS, Norway

11:00 - 11:45

NETWORKING BREAK
 

11:45 - 12:05

The Omega-3 Market: Latest Trends and Developments
Ellen Schutt, Executive Director, GOED, U.S.A.

12:05 - 12:25

Update on pet food
Reid Lilly, Expert Ingredient Specialist, Nestlé Purina North America, U.S.A.

12:25 - 12:30

Summary and conclusions from the Chairman
Hans de Wit, Market Forum Chairman, IFFO and Regional Director, KMP, Peru

TECHNICAL FORUM     Tuesday 5 April 2022

 Open to all members of IFFO

15:00 - 15:30

IFFO Technical Update – Progress with Regulations and Projects
Dr Brett Glencross, Technical Director, IFFO, U.K.

15:30 - 15:50

eFIFO: what it all means and where will this lead us?
Björn Kok, Data and Methodology Specialist, Blonk Sustainability, The Netherlands and PhD student at the Institute of Aquaculture, University of Stirling, U.K.

15:50 - 16:10

Introducing the Global Feed Lifecycle Assessment Institute
Tom Battagliese, Chair of the Technical Management Committee, GFLI, U.S.A.

16:10 - 16:40

COFFEE BREAK
 

16:40 - 17:00

Update on reduction fisheries sustainability 
D
ave Martin, Program Director, Sustainable Fisheries Partnership, U.S.A.

17:00 - 17:30

Update on MarinTrust v3.0
Libby Woodhatch, Executive Chair, 
MarinTrust, U.K.

MARKET FORUM: SUPPLY PERSPECTIVE     Wednesday 6 April 2022

Only open to Producer members and Premium members

09:30 - 09:40

Opening remarks
Petter Martin Johannessen, Director General, IFFO, U.K.
Hans de Wit, Market Forum Chairman, IFFO and Regional Director, KMP, Peru

09:40 - 10:00

Agri-commodities: a General Panorama
Stephen Nicholson, VP, RaboResearch Food & Agribusiness, and Senior Grains & Oilseeds Analyst, Rabobank, U.S.A.

10:00 - 10:20

Effects of climate change on global fish stocks
Prof Ray Hilborn, School of Aquatic and Fishery Sciences, University of Washington, U.S.A.   (via video link)

10:20 - 10:45

Fishmeal and fish oil global trends
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

10:45 - 10:50

Introduction to the Brazilian marine ingredients industry
Dário França, Sales Director, Patense, Brazil

10:50 - 11:00

Update on the U.S.A.
Nick Sterrett, Director of Sales, Omega Protein, U.S.A.

11:00 - 11:30

NETWORKING BREAK
 

11:30 - 11:40

Update on Chile
Eduardo Goycoolea, IFFO Board Member, Chile

11:40 - 12:00

Update on Europe
Anne Mette Bæk, Director, Marine Ingredients, Denmark

12:00 - 12:20

Update on Peruvian anchovy
Iván Geller, Head of Corporate Sales, Austral Group S.A.A., Peru

12:20 - 12:30

Summary and conclusions from the Chairman
Hans de Wit, Market Forum Chairman, IFFO and Regional Director, KMP, Peru

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