As farmed salmon becomes a regular feature in our diets, it is important to understand its nutritional benefits. Salmon is still an excellent source of omega-3s, containing more than most other fish, but do consumers understand enough about the amounts of EPA and DHA found in salmon and the recommended levels in our diets? IFFO’s latest video helps answer this, focusing on the crucial role of omega-3s in salmon feed, especially EPA and DHA, and the changes in levels used.