OPENING SESSION  

Monday 21 October 2024,  15:00 - 18:00

Open to all delegates

Location: Floriana Ballroom

President’s Welcome
Egil Magne Haugstad, CEO, Pelagia, Norway

Opening Remarks
Petter Martin Johannessen, Director General, IFFO, U.K.

War, Populism and Global Business     

Gideon Rachman, Chief Foreign Affairs Commentator, Financial Times, UK

Interactive survey

Future of Protein Ingredients: Where Science Meets Communication

Luisa Valente, Professor, CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Portugal

Future feed ingredient strategies, who are the influencers? 

Dr. Einar Wathne, Industry expert / Assistant professor, Norsk Bioakva AS/NMBU, Norway

Future-proofing feed to protect nature and promote climate change resilience

Jim Cannon, CEO, Sustainable Fisheries Partnership, U.S.A.

COFFEE BREAK

Kindly sponsored by 

Panel Discussion: The Role of Marine Ingredients in Feeding the World

Jim Cannon, CEO, Sustainable Fisheries Partnership, U.S.A

Robin Paxton, Editor-in-Chief, IntraFish, U.K. (Moderator)

Gideon Rachman, Chief Foreign Affairs Commentator, Financial Times, UK

Luisa Valente, Professor, CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Portugal

Dr. Einar Wathne, Industry expert / Assistant professor, Norsk Bioakva AS/NMBU, Norway

Summary and Conclusions

Petter Martin Johannessen, Director General, IFFO, U.K.

MARKET FORUM - SUPPLY 

CHALLENGES AND OPPORTUNITIES

Tuesday 22 October 2024,  09:00 - 13:00

OPEN TO PRODUCERS AND PREMIUM MEMBERS ONLY (REGISTERED)

Location: Floriana Ballroom

Chairman's Welcome
Dr Enrico Bachis, Market Research Director

Understanding world´s marine ingredients supply

Hosted by Dr Enrico Bachis, Market Research Director

Fishmeal and fish oil supply: an overview of the global trends

Dr Enrico Bachis, Market Research Director, IFFO, U.K.

Update on West African Fisheries small pelagic Fisheries

Cheikh-Baye Braham, Mauritanian Institute for Oceanographic Research and Fisheries, Mauritania

European production insights and regulatory developments

Anne Mette Bæk, Managing Director, European Fishmeal and Fish oil Producers and Marine Ingredients, Denmark

Market Trends & Outlook - Insights into the Indian Fish Meal & Fish Oil Industry ‘24

Paul Joseph, Head of Sales & Marketing, Arbee, India

Chile, New fishing law update and marine ingredients supply

Eduardo Goycoolea, IFFO Board Member, Chile

Update on the Peruvian supply of marine ingredients

Walter Martinez Moreno, Chairman of the board, Hayduk Corporation, Peru

The main management measures of the Peruvian anchovy fishery (Engraulis ringens)

Juan Carlos Requejo Alemán, Chief of Staff, Ministry of Production, Peru

COFFEE BREAK

Kindly sponsored by 

The feed ingredients industry beyond fishmeal and fish oil 

Hosted by Dr Brett Glencross, Technical Director, IFFO, U.K.

The Looming Agri Glut

Carlos Mera, Head of Agri Commodities Market Research, Rabobank, Netherlands

Algal oil: friend or foe? 

Gertjan de Koning, CEO, Veramaris, Netherlands

Krill as a sustainable part of the solution

Ragnhild Dragøy, VP Product and Sustainability, Aker BioMarine AS, Norway

Summary of IFFO's Technical and Regulatory works

Brett Glencross, Technical Director, IFFO

Summary and Conclusions from the Chairman

Brett Glencross, Technical Director, IFFO, U.K.

SIDE EVENT - Hosted by: MarinTrust 

Certification – more than market access 

Tuesday 22 October 2024

Further information available via the Side Events page

MARKET FORUM - DEMAND

CHALLENGES AND OPPORTUNITIES     

Wednesday 23 October 2024,  09:00 - 13:00

OPEN TO ALL DELEGATES

Location: Floriana Ballroom

Exploring animals´ farming demand for marine ingredients part I

Hosted by Dr Enrico Bachis, Market Research Director 

Fishmeal and fish oil demand: an overview of the global trends

Dr Enrico Bachis, Market Research Director, IFFO, U.K.

Overview on latest trends in global aquaculture

Stefania Vannuccini, Senior Fishery Officer, UN FAO, Italy

Financing growth for the salmon farming industry

Carl-Emil Kjølås Johannessen, Investment Banking, Pareto Securities AS, Norway

Overview on Mediterranean aqua farming

Nikos Papaioannou, Chairman, IRIDA, Greece

COFFEE BREAK

Kindly sponsored by 

Exploring animals´ farming demand for marine ingredients part II

Hosted by Dr Brett Glencross, Technical Director, IFFO, U.K.

China Market Update

Maggie Xu, China Director, IFFO, China

Essentiality of the non-essentials in marine ingredients: key to fish health                                

Dr Antony J Prabhu Philip, Senior Scientist, NOFIMA, Norway

Marine ingredients and human health

Hosted by Dr Brett Glencross, Technical Director, IFFO, U.K.

Update on fish oil trade

Christian Meinich, Senior Partner, Chr.Holtermann AS, Norway

Omega-3 Ingredient Market Update

Aldo Bernasconi, PhD, VP of Data Science, GOED, USA. 

Why omega-3s are so important in regulating inflammation 

Philip Calder, Professor of Nutritional Immunology, Faculty of Medicine, University of Southampton, U.K.

Summary and Conclusions 

Petter Martin Johannessen, Director General, IFFO, U.K. and Egil Magne Haugstad, CEO, Pelagia, Norway

15:00 - 16:15

SIDE EVENT - Hosted by Global Roundtable on Marine Ingredients

HOW CAN FISHERIES MANAGEMENT AND VIABLE VALUE CHAINS CONTRIBUTE TO IMPROVED FOOD SECURITY? 

Wednesday 23 October 2024 

Further information available via the Side Events page

SIDE EVENT - Hosted by GOED

ANALYZING THE CHALLENGES: EMERGING EU REGULATIONS ON MINERAL OIL HYDROCARBONS IN EPA AND DHA OMEGA-3 OILS

Wednesday 23 October 2024 

Further information available via the Side Events page