Please note that all times are approximate as includes an opportunity for questions.
OPENING SESSIONMonday 21 October 2024, 15:00 - 18:00Open to all delegatesLocation: Floriana Ballroom |
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| 15:00 - 15:10 |
President’s Welcome |
| 15:10 - 15:20 |
Opening Remarks |
| 15:20 - 15:50 |
Global geopolitics Gideon Rachman, Financial Times, UK |
| 15:50 - 16:05 |
TBA |
| 16:05 - 16:20 |
Future feed ingredient strategies, who are the influencers? Dr. Einar Wathne, Industry expert / Assistant professor, Norsk Bioakva AS/NMBU, Norway |
| 16:20 - 16:40 |
Future-proofing feed to protect nature and promote climate change resilience Jim Cannon, CEO, Sustainable Fisheries Partnership, U.S.A. |
| 16:40 - 17:00 |
COFFEE BREAK |
| 17:00 - 17:45 |
Panel Discussion: The Role of Marine Ingredients in Feeding the World Jim Cannon, CEO, Sustainable Fisheries Partnership, U.S.A Robin Paxton, Editor-in-Chief, IntraFish, U.K. (Moderator) Gideon Rachman, Financial Times Dr. Einar Wathne, Industry expert / Assistant professor, Norsk Bioakva AS/NMBU, Norway |
| 17:45 - 17:55 | Panel questions with an opportunity for delegates to provide their own questions to the panel anonymously through Slido |
| 17:55 - 18:00 |
Summary and Conclusions Petter Martin Johannessen, Director General, IFFO, U.K. |
MARKET FORUM - SUPPLYCHALLENGES AND OPPORTUNITIESTuesday 22 October 2024, 09:00 - 13:00OPEN TO PRODUCERS AND PREMIUM MEMBERS ONLY (REGISTERED)Location: Floriana Ballroom |
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| 09:00 - 09:05 |
Chairmen's Welcome |
| Understanding world´s marine ingredients supply | |
| 09:05 - 09:30 |
Fishmeal and fish oil supply: an overview of the global trends Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
| 09:30 - 09:45 |
Update on West African Fisheries small pelagic Fisheries Cheikh-Baye Braham, Mauritanian Institute for Oceanographic Research and Fisheries, Mauritania |
| 09:45 - 10:00 |
European fishmeal and fish oil: production insights and regulatory developments Anne Mette Bæk, Managing Director, European Fishmeal and Fish oil Producers and Marine Ingredients, Denmark |
| 10:00 - 10:10 |
Indian fish meal and oil: supply, demand and market insights Paul Joseph, Head of Sales & Marketing, Arbee, India |
| 10:10 - 10:20 |
Chile: ‘Update on new fishing law process and supply of marine ingredients’ Eduardo Goycoolea, IFFO Board Member, Chile |
| 10:20 - 10:40 |
Update on the Peruvian supply of marine ingredients Walter Martinez Moreno, Chairman of the board, Hayduk Corporation, Peru |
| 10:40 - 11:10 |
COFFEE BREAK |
|
The feed ingredients industry beyond fishmeal and fish oil |
|
| 11:10 - 11:40 |
Major trends in the agri-commodities markets Carlos Mera, Head of Agri Commodities Market Research, Rabobank, Netherlands |
| 11:40 - 12:00 |
Algal oil: friend or foe? Gertjan de Koning, CEO, Veramaris, Netherlands |
| 12:00 - 12:20 |
A sustainable krill fishery – innovations and prioritizations Ragnhild Dragøy, VP Product and Sustainability, Aker BioMarine AS, Norway |
| 12:20 - 12:40 |
SWOT Analysis of Protein Ingredients Luisa Valente, Professor, CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Portugal |
| 12:40 - 12:55 | Interactive SURVEY |
| 12:55 - 13:00 |
Summary and Conclusions from the Chairmen Dr Enrico Bachis, Market Research Director & Brett Glencross, Technical Director, IFFO, U.K. |
| 15:00 - 17:00 |
SIDE EVENT - Hosted by: MarinTrustCertification – more than market accessTuesday 22 October 2024Further information available via the Side Events page |
MARKET FORUM - DEMANDCHALLENGES AND OPPORTUNITIESWednesday 23 October 2024, 09:00 - 13:00OPEN TO ALL DELEGATESLocation: Floriana Ballroom |
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| 09:00 - 09:05 | Chairmen's Welcome Dr Enrico Bachis, Market Research Director & Dr Brett Glencross, Technical Director, IFFO, U.K. |
| Exploring animals´ farming demand for marine ingredients part I | |
| 09:05 - 09:25 |
Fishmeal and fish oil demand: an overview of the global trends Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
| 09:25 - 09:45 |
Overview on latest trends in global aquaculture Stefania Vannuccini, Senior Fishery Officer, UN FAO, Italy |
| 09:45 - 10:05 |
Financing growth for the salmon farming industry Carl-Emil Kjølås Johannessen, Investment Banking, Pareto Securities AS, Norway |
| 10:05 - 10:25 |
Overview on Mediterranean aqua farming Nikos Papaioannou, Chairman, IRIDA, Greece |
| 10:25 - 10:55 |
COFFEE BREAK |
| Exploring animals´ farming demand for marine ingredients part II | |
| 10:55 - 11:15 |
China Market Update Maggie Xu, China Director, IFFO, China |
| 11:15 - 11:35 |
Essentiality of the non-essentials in marine ingredients: key to fish health Dr Antony J Prabhu Philip, Senior Scientist, NOFIMA, Norway |
| 11:35 - 11:50 | SURVEY |
| Marine ingredients and human health | |
| 11:50 - 12:10 |
Major trends in fish oil production, consumption and trade Christian Meinich, Senior Partner, Chr.Holtermann AS, Norway |
| 12:10 - 12:30 |
Omega-3 Ingredient Market: a post-El Niño update Aldo Bernasconi, PhD, VP of Data Science, GOED, USA. |
| 12:30 - 12:50 |
Why omega-3s are so important in regulating inflammation Philip Calder, Professor of Nutritional Immunology, Faculty of Medicine, University of Southampton, U.K. |
| 12:50 - 13:00 |
Summary and Conclusions Petter Martin Johannessen, Director General, IFFO, U.K. and Egil Magne Haugstad, CEO, Pelagia, Norway |
|
15:00 - 16:15 |
SIDE EVENT - Hosted by Global Roundtable on Marine IngredientsHOW CAN FISHERIES MANAGEMENT AND VIABLE VALUE CHAINS CONTRIBUTE TO IMPROVED FOOD SECURITY?Wednesday 23 October 2024Further information available via the Side Events page |
| 15:00 - 17:00 |
SIDE EVENT - Hosted by GOEDANALYZING THE CHALLENGES: EMERGING EU REGULATIONS ON MINERAL OIL HYDROCARBONS IN EPA AND DHA OMEGA-3 OILSWednesday 23 October 2024Further information available via the Side Events page |
