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Annual Conference 2022 23–27 October - Lima, Peru

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Agenda

Please note that all times are approximate as includes an opportunity for questions.

OPENING SESSION     

Monday 24 October 2022,  15:00 - 18:00
 

Open to all delegates

President’s Welcome
Gonzalo de Romaña, IFFO President, Peru

Opening Remarks
Petter Martin Johannessen, Director General, IFFO, U.K.

Global Economic Panorama
Speaker TBC
Collaboration as a prerequisite for sustainable development of Blue Foods
Martin Exel, Managing Director, SeaBOS

Food security & marine ingredients
Stefania Vannuccini, Senior Fishery Officer, FAO, Italy

COFFEE BREAKScoular logo
Kindly sponsored by Scoular

Global Shrimp Sector Dynamics
Allan Cooper, Business and Value-Creation Director, Vitapro S.A., Peru

Present and future trends of the salmon sector
Ricardo Garcia, CEO, Camanchaca SA (holding Co) and Vice Chairman, Salmones Camanchaca SA, Chile

Panel Discussion: Marine Ingredients' Role in Global Food Security

Moderated by:  John Evans, Correspondent, Intrafish, Brazil 

Panellists include:      

     Martin Exel, SeaBOS 
     Stefania Vannuccini, FAO
     Allan Cooper, Vitapro
     Ricardo Garcia, Salmones Camanchaca

Questions to the Panel
with an opportunity for delegates to provide their own questions to the panel anonymously through Slido

 

MARKET FORUM - SUPPLY

Tuesday 25 October 2022,  09:30 - 12:30
 

RESTRICTED TO DELEGATES WHO ARE IFFO PRODUCER MEMBERS OR PREMIUM MEMBERS

Chairman's Welcome
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

Agri-commodities: a Global Panorama
Stephen Nicholson, EVP/Global Sector Strategist-Grains and Oilseeds, RaboResearch Food & Agribusiness, U.S.A., and
Marcela Marini, 
Senior Grains & Oilseeds AnalystRabobank, Brazil

Fishmeal and fish oil supply: an overview of the global trends
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

COFFEE BREAK

State of the art of single-cell proteins
D. Allen Davis Ph.D., Professor, School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, U.S.A.
State of the art of algal omega-3 products
Ruud Peerbooms, President Algae Ingredients, Corbion, The Netherlands
Update on supply, Peru
Gonzalo Caceres, Commercial Director, TASA, Peru
Update on supply, Chile
Eduardo Goycoolea, IFFO Board Member, Chile
Update on supply, Europe
Anne Mette Bæk, Director, Marine Ingredients, Denmark
Summary and Conclusions from the Chairman
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

  

CHALLENGES & OPPORTUNITIES

Tuesday 25 October 2022,  15:00 - 18:00
 

OPEN TO ALL DELEGATES

Welcome and brief update on Technical and Regulatory work
Dr Brett Glencross, Technical Director, IFFO, U.K. 

LCA as formulation criteria
Maud Valkenaars  - Alltech Coppens
How to set climate targets and achieve them
Tor Eirik Homme, Director Feed and Nutrition, CSO, Grieg Seafood ASA, Norway
Byproducts as basis for future growth in Marine Ingredients sector?
Arnt-Ove Blytt-Tøsdal Kolås - COO Feed, Pelagia
Feed and farming standard
Michiel Fransen, ASC

COFFEE BREAKTasa draft
Kindly sponsored by TASA

Panel Introductions and Discussion:  Making the most of byproducts

Moderated by Dr Brett Glencross, Technical Director, IFFO, U.K. 

Panellists include:
      Kamel Gabriel EL Khaloui, ScanBio
      Vincent Percier, Marketing & Strategic Development Director - Aqua Feed, Symrise, France 
      Dr Silke Middendorf, Chief Commercial Officer, Biomega Group, Norway

Questions to the Panel
with an opportunity for delegates to provide their own questions to the panel anonymously through Slido

  

MARKET FORUM - DEMAND     

Wednesday 26 October 2022,  09:30 - 12:30
 

OPEN TO ALL DELEGATES

Chairman's Welcome
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
China Market Update
Maggie Xu, China Director, IFFO, China
An update on Global Logistics and Cargo Bottle Necks
Thue Barfod, Global Director of The Fish & Seafood Segment, Maersk, Hong Kong

Fishmeal and fish oil demand: an overview of the global trends
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

COFFEE BREAK

Update on the Omega-3 Market
Ellen Schutt, Executive Director, GOED, U.S.A.
Update on fish oil trade
Christian Meinich, Managing Director, Chr. Holtermann AS, Norway
Update on Marine Ingredients in Feed
Speaker TBC

Summary and Conclusions from the Chairman
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

 

CLOSING SESSION     

Wednesday 26 October 2022,  15:00 - 17:30
 

OPEN TO ALL DELEGATES

Effects of climate change on global fisheries: the latest evidence
Dr Christopher M. Free, Research Scientist, University of California-Santa Barbara, U.S.A.
Biodiversity and land-use implications of restricting fishing
Duncan Leadbitter, Director, Fish Matter Pty Ltd, Australia
Peru and Marine Mammals Protection Act (MMPA): the salvamares project experience
Cayetana Aljovín, Chair of the Board, Sociedad Nacional de Pesquería, Peru

COFFEE BREAK

Exploring the Panama Fishery Improvement Project and transition to full MarinTrust certification
Libby Woodhatch, Chair, MarinTrust, U.K. and Brian Murtagh, Managing Director, Animalfeeds, Panama
Update from the Round Table on Marine Ingredients
Arni Mathiesen, Chair, Global Roundtable on Marine Ingredients, Iceland
Concluding remarks
Petter Martin Johannessen, Director General, IFFO, U.K.