Please note that all times are approximate as includes an opportunity for questions.
OPENING SESSIONMonday 24 October 2022, 15:00 - 18:00
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President’s Welcome |
Opening Remarks |
Global Economic Panorama Speaker TBC |
Collaboration as a prerequisite for sustainable development of Blue Foods Martin Exel, Managing Director, SeaBOS |
Food security & marine ingredients |
COFFEE BREAK |
Global Shrimp Sector Dynamics |
Present and future trends of the salmon sector |
Panel Discussion: Marine Ingredients' Role in Global Food Security Moderated by: John Evans, Correspondent, Intrafish, Brazil Panellists include: Martin Exel, SeaBOS Questions to the Panel |
MARKET FORUM - SUPPLYTuesday 25 October 2022, 09:30 - 12:30
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Chairman's Welcome Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
Agri-commodities: a Global Panorama |
Fishmeal and fish oil supply: an overview of the global trends Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
COFFEE BREAK |
State of the art of single-cell proteins D. Allen Davis Ph.D., Professor, School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, U.S.A. |
State of the art of algal omega-3 products Ruud Peerbooms, President Algae Ingredients, Corbion, The Netherlands |
Update on supply, Peru Gonzalo Caceres, Commercial Director, TASA, Peru |
Update on supply, Chile Eduardo Goycoolea, IFFO Board Member, Chile |
Update on supply, Europe Anne Mette Bæk, Director, Marine Ingredients, Denmark |
Summary and Conclusions from the Chairman Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
CHALLENGES & OPPORTUNITIESTuesday 25 October 2022, 15:00 - 18:00
|
Welcome and brief update on Technical and Regulatory work |
LCA as formulation criteria Maud Valkenaars - Alltech Coppens |
How to set climate targets and achieve them Tor Eirik Homme, Director Feed and Nutrition, CSO, Grieg Seafood ASA, Norway |
Byproducts as basis for future growth in Marine Ingredients sector? Arnt-Ove Blytt-Tøsdal Kolås - COO Feed, Pelagia |
Feed and farming standard Michiel Fransen, ASC |
COFFEE BREAK |
Panel Introductions and Discussion: Making the most of byproducts Moderated by Dr Brett Glencross, Technical Director, IFFO, U.K. Panellists include: Questions to the Panel |
MARKET FORUM - DEMANDWednesday 26 October 2022, 09:30 - 12:30
|
Chairman's Welcome Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
China Market Update Maggie Xu, China Director, IFFO, China |
An update on Global Logistics and Cargo Bottle Necks Thue Barfod, Global Director of The Fish & Seafood Segment, Maersk, Hong Kong |
Fishmeal and fish oil demand: an overview of the global trends |
COFFEE BREAK |
Update on the Omega-3 Market Ellen Schutt, Executive Director, GOED, U.S.A. |
Update on fish oil trade Christian Meinich, Managing Director, Chr. Holtermann AS, Norway |
Update on Marine Ingredients in Feed Speaker TBC |
Summary and Conclusions from the Chairman |
CLOSING SESSIONWednesday 26 October 2022, 15:00 - 17:30
|
Effects of climate change on global fisheries: the latest evidence Dr Christopher M. Free, Research Scientist, University of California-Santa Barbara, U.S.A. |
Biodiversity and land-use implications of restricting fishing Duncan Leadbitter, Director, Fish Matter Pty Ltd, Australia |
Peru and Marine Mammals Protection Act (MMPA): the salvamares project experience Cayetana Aljovín, Chair of the Board, Sociedad Nacional de Pesquería, Peru |
COFFEE BREAK |
Exploring the Panama Fishery Improvement Project and transition to full MarinTrust certification Libby Woodhatch, Chair, MarinTrust, U.K. and Brian Murtagh, Managing Director, Animalfeeds, Panama |
Update from the Round Table on Marine Ingredients Arni Mathiesen, Chair, Global Roundtable on Marine Ingredients, Iceland |
Concluding remarks Petter Martin Johannessen, Director General, IFFO, U.K. |