Please note that all times are approximate as includes an opportunity for questions.
OPENING SESSIONMonday 24 October 2022, 15:00 - 18:00
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President’s Welcome |
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Opening Remarks |
| Global Economic Panorama Speaker TBC |
| Collaboration as a prerequisite for sustainable development of Blue Foods Martin Exel, Managing Director, SeaBOS |
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Food security & marine ingredients |
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COFFEE BREAK |
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Global Shrimp Sector Dynamics |
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Present and future trends of the salmon sector |
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Panel Discussion: Marine Ingredients' Role in Global Food Security Moderated by: John Evans, Correspondent, Intrafish, Brazil Panellists include: Martin Exel, SeaBOS Questions to the Panel |
MARKET FORUM - SUPPLYTuesday 25 October 2022, 09:30 - 12:30
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| Chairman's Welcome Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
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Agri-commodities: a Global Panorama |
| Fishmeal and fish oil supply: an overview of the global trends Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
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COFFEE BREAK |
| State of the art of single-cell proteins D. Allen Davis Ph.D., Professor, School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, U.S.A. |
| State of the art of algal omega-3 products Ruud Peerbooms, President Algae Ingredients, Corbion, The Netherlands |
| Update on supply, Peru Gonzalo Caceres, Commercial Director, TASA, Peru |
| Update on supply, Chile Eduardo Goycoolea, IFFO Board Member, Chile |
| Update on supply, Europe Anne Mette Bæk, Director, Marine Ingredients, Denmark |
| Summary and Conclusions from the Chairman Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
CHALLENGES & OPPORTUNITIESTuesday 25 October 2022, 15:00 - 18:00
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Welcome and brief update on Technical and Regulatory work |
| LCA as formulation criteria Maud Valkenaars - Alltech Coppens |
| How to set climate targets and achieve them Tor Eirik Homme, Director Feed and Nutrition, CSO, Grieg Seafood ASA, Norway |
| Byproducts as basis for future growth in Marine Ingredients sector? Arnt-Ove Blytt-Tøsdal Kolås - COO Feed, Pelagia |
| Feed and farming standard Michiel Fransen, ASC |
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COFFEE BREAK |
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Panel Introductions and Discussion: Making the most of byproducts Moderated by Dr Brett Glencross, Technical Director, IFFO, U.K. Panellists include: Questions to the Panel |
MARKET FORUM - DEMANDWednesday 26 October 2022, 09:30 - 12:30
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| Chairman's Welcome Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
| China Market Update Maggie Xu, China Director, IFFO, China |
| An update on Global Logistics and Cargo Bottle Necks Thue Barfod, Global Director of The Fish & Seafood Segment, Maersk, Hong Kong |
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Fishmeal and fish oil demand: an overview of the global trends |
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COFFEE BREAK |
| Update on the Omega-3 Market Ellen Schutt, Executive Director, GOED, U.S.A. |
| Update on fish oil trade Christian Meinich, Managing Director, Chr. Holtermann AS, Norway |
| Update on Marine Ingredients in Feed Speaker TBC |
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Summary and Conclusions from the Chairman |
CLOSING SESSIONWednesday 26 October 2022, 15:00 - 17:30
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| Effects of climate change on global fisheries: the latest evidence Dr Christopher M. Free, Research Scientist, University of California-Santa Barbara, U.S.A. |
| Biodiversity and land-use implications of restricting fishing Duncan Leadbitter, Director, Fish Matter Pty Ltd, Australia |
| Peru and Marine Mammals Protection Act (MMPA): the salvamares project experience Cayetana Aljovín, Chair of the Board, Sociedad Nacional de Pesquería, Peru |
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COFFEE BREAK |
| Exploring the Panama Fishery Improvement Project and transition to full MarinTrust certification Libby Woodhatch, Chair, MarinTrust, U.K. and Brian Murtagh, Managing Director, Animalfeeds, Panama |
| Update from the Round Table on Marine Ingredients Arni Mathiesen, Chair, Global Roundtable on Marine Ingredients, Iceland |
| Concluding remarks Petter Martin Johannessen, Director General, IFFO, U.K. |
