IFFO Logo

IFFO 第60届年会(2022年) 秘鲁利马

Agenda

Please note that all times are approximate as includes an opportunity for questions.

 

OPENING SESSION     

Monday 24 October 2022,  15:00 - 18:00
 

Open to all delegates

15:00 - 15:10     

President’s Welcome
Gonzalo de Romaña, IFFO President, Peru

15:10 - 15:20

Opening Remarks
Petter Martin Johannessen, Director General, IFFO, U.K.

15:20 - 15:50 Global Economic Panorama
Chris Giles, Economics Editor, Financial Times, U.K.
15:50 - 16:05 Collaboration as a prerequisite for sustainable development of Blue Foods
Martin Exel, Managing Director, SeaBOS
16:05 - 16:20

Food security & marine ingredients
Stefania Vannuccini, Senior Fishery Officer, FAO, Italy

16:20 - 16:45

COFFEE BREAKScoular logo
Kindly sponsored by Scoular

16:45 - 17:00

Global Shrimp Sector Dynamics
Allan Cooper, Business and Value-Creation Director, Vitapro S.A., Peru

17:00 - 17:15

Present and future trends of the salmon sector
Ricardo García Holtz, CEO, Camanchaca SA (holding Co) and Vice Chairman, Salmones Camanchaca SA, Chile

17:15 - 18:00

Panel Discussion: Marine Ingredients' Role in Global Food Security

Moderated by:  John Evans, Correspondent, Intrafish, Brazil 

Panellists include:      

     Chris Giles, Financial Times
     Martin Exel, SeaBOS 
     Stefania Vannuccini, FAO
     Allan Cooper, Vitapro
     Ricardo García Holtz, Salmones Camanchaca

Questions to the Panel
with an opportunity for delegates to provide their own questions to the panel anonymously through Slido

 

 

MARKET FORUM - SUPPLY

Tuesday 25 October 2022,  09:30 - 12:30
 

RESTRICTED TO DELEGATES WHO ARE IFFO PRODUCER MEMBERS OR PREMIUM MEMBERS

09:30 - 09:35        

Chairman's Welcome
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

09:35 - 10:15

Agri-commodities: a Global Panorama
Marcela Marini, Senior Grains & Oilseeds AnalystRabobank, Brazil  and
Stephen Nicholson,
EVP/Global Sector Strategist-Grains and Oilseeds, RaboResearch Food & Agribusiness, U.S.A.

10:15 - 10:40

Fishmeal and fish oil supply: an overview of the global trends
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
10:40 - 11:05

COFFEE BREAK

11:05 - 11:25

State of the art of single-cell proteins
D. Allen Davis Ph.D., Professor, School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, U.S.A.
11:25 - 11:45

State of the art of algal omega-3 products
Ruud Peerbooms, President Algae Ingredients, Corbion, The Netherlands

11:45 - 12:00

Update on supply, Peru
Gonzalo Caceres, Commercial Director, TASA, Peru

12:00 - 12:10

Update on supply, Chile
Eduardo Goycoolea, IFFO Board Member, Chile

12:10 - 12:25

Update on supply, Europe
Anne Mette Bæk, Director, Marine Ingredients, Denmark and European Fishmeal and Fish oil Producers

12:25 - 12:30

Summary and Conclusions from the Chairman
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

  

 

CHALLENGES & OPPORTUNITIES

Tuesday 25 October 2022,  15:00 - 18:00
 

OPEN TO ALL DELEGATES

15:00 - 15:05        

Welcome and brief update on Technical and Regulatory work
Dr Brett Glencross, Technical Director, IFFO, U.K. 

15:05 - 15:25 LCA as formulation criteria
Jorge Diaz Salinas. Global Sustainability Manager, Skretting, Norway
15:25 - 15:45 Raising the bar – future sustainability and climate requirements from a fish farmer’s perspective
Tor Eirik Homme, Director Feed and Nutrition, CSO, Grieg Seafood ASA, Norway
15:45 - 16:05 Byproducts as basis for future growth in Marine Ingredients sector?
Arnt-Ove Blytt-Tøsdal Kolås - COO Feed, Pelagia, Norway
16:05 - 16:30 Feed and farming standard
Michiel Fransen, Director of Standards and Science, Aquaculture Stewardship Council (ASC), The Netherlands
16:30 - 16:45 Optimising human nutrition within global constraints
Dr Brett Glencross, Technical Director, IFFO, U.K.
16:45 - 17:15

COFFEE BREAKTasa draft
Kindly sponsored by TASA

17:15 - 18:00

Panel Introductions and Discussion:  Making the most of byproducts

Moderated by Dr Brett Glencross, Technical Director, IFFO, U.K. 

Panellists include:
      Vincent Percier, Marketing & Strategic Development Director, Symrise Aqua Feed, France 
      Dr Silke Middendorf, Chief Commercial Officer, Biomega Group, Norway

Questions to the Panel
with an opportunity for delegates to provide their own questions to the panel anonymously through Slido

  

 

MARKET FORUM - DEMAND     

Wednesday 26 October 2022,  09:30 - 12:30
 

OPEN TO ALL DELEGATES

09:30 - 09:35         Chairman's Welcome
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
09:35 - 10:05 China Market Update   (Presentation recorded)
Maggie Xu, China Director, IFFO, China
10:05 - 10:30 Fishmeal and fish oil demand: an overview of the global trends
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
10:30 - 10:50 An update on Global Logistics and Cargo Bottle Necks   (Presentation recorded)
Thue Barfod, Global Director of The Fish & Seafood Segment, Maersk, Hong Kong
10:50 - 11:20

IQ logoCOFFEE BREAK
Kindly sponsored by InnovaQuimica

11:20 - 11:40 Update on the Omega-3 Market
Aldo Bernasconi, Vice President of Data Science, GOED, U.S.A.
11:40 - 12:00 Update on fish oil trade
Christian Meinich, Managing Director, Chr. Holtermann AS, Norway
12:00 - 12:20 Update on Marine Ingredients in Feed
Brad Rude, Global Sourcing Director, Cargill Aqua Nutrition, U.S.A. and
Dave Robb, Sustainability Manager, Cargill Aqua Nutrition, U.K.
12:20 - 12:30

Summary and Conclusions from the Chairman
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

 

 

CLOSING SESSION     

Wednesday 26 October 2022,  15:00 - 17:30
 

OPEN TO ALL DELEGATES

15:00 - 15:20         Effects of climate change on global fisheries: the latest evidence
Dr Christopher M. Free, Research Scientist, University of California-Santa Barbara, U.S.A.
15:20 - 15:40 Swapping plants for fish in feed – probably not good for biodiversity   (Presentation recorded​​​​​​​)
Duncan Leadbitter, Director, Fish Matter Pty Ltd, Australia
15:40 - 16:00 The Peruvian fishing sector and the salvamares project experience
Cayetana Aljovín, Chair of the Board, Sociedad Nacional de Pesquería, Peru
16:00 - 16:30

COFFEE BREAK

16:30 - 17:00 Exploring the Panama Fishery Improvement Project and transition to full MarinTrust certification
Libby Woodhatch, Chair, MarinTrust, U.K. and Brian Murtagh, Managing Director, Animalfeeds, Panama
17:00 - 17:20 Update from the Round Table on Marine Ingredients
Arni Mathiesen, Chair, Global Roundtable on Marine Ingredients, Iceland
17:20 - 17:30 Concluding remarks
Petter Martin Johannessen, Director General, IFFO, U.K.