London, 5 September 2025 – IFFO, The Marine Ingredients Organisation, has published its 2024 Annual Report, showcasing a year of significant developments in global collaboration and science-based data gathering across the marine ingredients industry.

The report outlines key achievements including increased utilisation of fish by-products for the manufacturing of fishmeal and fish oil, and strengthened partnerships aimed at supporting responsible sourcing and production practices.

Commenting on the release, Petter M. Johannessen, IFFO’s Director General, stated:

“The 2024 Annual Report reflects our sector’s resilience and commitment to continuous improvement. Marine ingredients remain essential to global food security, and we are proud to see growing recognition of their role in low carbon nutrition. This year’s progress demonstrates how collaboration and innovation can drive meaningful change.”

The full report is available on IFFO’s website: www.iffo.com/annual-report