The 6th IFFO Marine Ingredients China Workshop Exploring the value points and global market dynamics of marine ingredients

Agenda - the 6th IFFO MI China Workshop

08:30-09:00

Registration

09:00-09:10

Opening
Maggie Xu, China Director, IFFO

09:10-09:40

 

Regulations and requirements for inspection and quarantine of imported fish oil and fish meal
FANG Jun, Deputy Secretary-general, China Entry-Exit Inspection and Quarantine Association & China International Travel Healthcare Association

09:45-10:15

 

Analysis of connotation for fishmeal as high-quality feed protein source
Prof./Dr. HE Gen, Ocean University of China

10:15-10:35

Break

10:35-11:05

Development of efficient feed technology for prawn with increasing fishmeal value
Prof./Dr. NIU Jin, Sun Yat-sen University

11:10-11:40

Sustainable use of fish oil in aquatic feed: methods, status and prospects
Dr. XU Houguo, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences

11:40-13:00

Buffet Lunch

13:00-13:05

 

Opening
Maggie Xu, China Director, IFFO

13:10-13:40

Marine ingredients: an overview on supply and demand
Henry Qu, China Market Analyst, IFFO

13:45-14:15

Vietnam production and consumption of FM & FO
Ngo Nha Truc, Deputy manager, Kanematsu Vietnam Co., LTD

14:20-14:50

Update on the European marine ingredients industry
James Hinchcliffe, Biologist, EFFOP (European Fishmeal and Fish oil Producers)

14:50-15:10

Break

15:10-15:30

Overview of Russian marine ingredients industry
Yuri SatskiyPresident of Sales, Norebo

15:35-16:00

Chile production and consumption of FM & FO
Francisco OvalleCommercial Manager Orizon Smart Nutrition, Orizon S.A.
(Video, with Chinese subtitles)

16:05-16:35

Usage change of China fishmeal
HUANG Lun, Animal Protein Purchasing Director, Tongwei Agricultural Development Co., Ltd.

16:35-17:15

Panel Discussion

17:15-17:25

Closing