18 October 2021
IFFO, The Marine Ingredients Organisation, and Sustainable Fisheries Partnership (SFP) today announced the Global Marine Ingredients Roundtable, where companies from the entire marine ingredients value chain will drive environmental and social improvements in key fisheries globally.
Árni M. Mathiesen, former Assistant Director-General and Head of the Fisheries and Aquaculture Department at the United Nations Food & Agriculture Organisation (FAO) in Rome, and now Senior adviser at the Iceland Ocean Cluster in Reykjavík, Iceland, is the Independent Chair of the Global Roundtable.
He states: “The aim of the Global Roundtable for sustainable marine ingredients is to take action based around the framework of the UN Sustainable Development Goals. The Roundtable is also established to provide a single value chain contact point to contribute to existing platforms aimed at ensuring sustainable management of fisheries providing marine ingredients. Food security should be considered both in terms of quantity and nutritional properties and encompass waste reduction. The work should in fact include resource management, the wider environmental impact as well as socio-economic concerns”.
The Roundtable will foster and support precompetitive efforts by members to:
- Identify and agree on ways to further improve the availability of sustainable marine ingredient materials
- Investigate the potential of new raw material sources, such as mesopelagic species and others
- Catalyse and support existing and new fisheries improvement projects
- Understand and address urgent social issues and enhance social responsibility in key fisheries and regions
- Maintain a global overview of the state of the resources and industry
Petter Johannessen, IFFO’s Director General, explains: “IFFO believes in multi-stakeholder initiatives. Already established fishery improvement projects (FIPs) across the globe lead to improved fishery management and engagement with local communities. We expect this Global Roundtable to put forward a tangible action plan with key milestones involving the relevant stakeholders so that collective work towards the high standards expected by the industry carries on”.
First priority for the Roundtable is West Africa, where production of marine ingredients (both direct and through by-products) has grown dramatically over the last decade, and a number of economic and social challenges have been identified. Southeast Asia is another geographic priority, where multispecies fisheries pose unique management challenges and some fisheries are tainted by human rights and labour abuses. The Roundtable will also address other important topics such as life cycle assessments and potential new raw material sources.
Blake Lee-Harwood, chief programs officer at Sustainable Fisheries Partnership, says: “SFP is pleased to work with IFFO to convene leading companies and stakeholders through the Global Roundtable. Industry leadership and precompetitive efforts are critical to tackle a range of pressing environmental and social challenges, and in helping our industry partners further sustainability commitments across the full range of products that use marine ingredients.”
The Global Roundtable builds on existing regional roundtables focused primarily on feed manufacturers. Using a whole value chain approach, it will engage* all users of marine ingredients and other stakeholders interested in working collaboratively to increase the availability of sustainable marine ingredients. These include livestock and pet feeds, nutraceuticals, certifications, trade associations, fishmeal, feed and aquaculture producers, scientists, and NGOs.
* Olvea, Biomar, Cargill's aqua nutrition business, Skretting, Aquaculture Stewardship Council and MarinTrust have already signed in.
Dave Martin, Sustainable Fisheries Partnership (SFP): [email protected]
Véronique Jamin, IFFO - The Marine Ingredients Organisation: [email protected]
About Sustainable Fisheries Partnership
Founded in 2006, Sustainable Fisheries Partnership (SFP) is a marine conservation organization working toward a world where the oceans are healthy, all seafood is produced sustainably, and everyone has access to sustainable seafood. We leverage the power of seafood buyers and retailers in every part of the seafood supply chain to rebuild depleted fish stocks, reduce the environmental impacts of fishing and fish farming, address social issues in fishing, and advance economic opportunities for fishers and their communities. Our Supply Chain Roundtables (SRs) allow seafood suppliers to work together in a pre-competitive environment to promote and support improvements in fishery and aquaculture practices, management, and policy. Visit us at www.sustainablefish.org and follow us on Facebook, Twitter, and LinkedIn.
About IFFO - The Marine Ingredients Organisation
IFFO is an international trade organization that represents the marine ingredients industry, such as fishmeal, fish oil and other related industries. Marine ingredients are nutritious products used mainly for aquafeed, land animal feed as well as for human consumption and are derived from marine organisms such as fish, krill, shellfish and algae. IFFO’s members reside in more than 50 countries, account for over 55% of world production and 75% of the fishmeal and fish oil traded worldwide. IFFO is an accredited Observer to the UN Food and Agriculture Organization (FAO). More information at www.iffo.com and LinkedIn.