13:50 - 14:00

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14:00 - 14:10

President's Address
Anne Mette Bæk, IFFO President, Denmark

14:10 - 14:20

Welcome and Opening Remarks
Petter Martin Johannessen, Director General, IFFO, U.K.

14:20 - 14:35

Where will we get our fish from?
Arni Mathiesen, Senior Adviser, Iceland Ocean Cluster, Iceland

14:35 - 15:50

Panel Discussion:  Marine Ingredients and blue food: the 2030 challenge

Moderator: Melanie Siggs, Director, Strategic Engagement, Global Seafood Alliance, U.K.

Panellists:

-  Anne Mette Bæk, IFFO President, Denmark
-  Jim Leape, William and Eva Price Senior Fellow; Co-Director, Center for Ocean Solutions, Stanford Woods Institute for the Environment, U.S.A.
-  Arni Mathiesen, Senior Adviser, Iceland Ocean Cluster, Iceland
-  Chris Ninnes, Chief Executive Officer, Aquaculture Stewardship Council (ASC), U.K.
-  Dave Robb, Sustainability Manager, Cargill Aquaculture Nutrition, U.K.

15:50 - 16:00

Concluding Remarks
Petter Johannessen, Director General, IFFO, U.K.

16:15 - 16:20

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16:20 - 16:35

Update on Thailand
Kittipat Oerareemitr, Managing Director, Fishmeal Marketing Development Co., Ltd.​​​​, Thailand

16:35 - 16:55

Fishmeal and fish oil: an update on global trends
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

16:55 - 17:10

Update on Peruvian marine ingredients
Diana Guzmán, Sales Manager, Pesquera Diamante, Peru

17:10 - 17:25

Update on Ecuador
Andrés Carrion, President, INMARE and Likefish, Ecuador

17:25 - 17:30

Summary and Concluding Remarks
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

13:50 - 14:00

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14:00 - 14:05

Welcome
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

14:05 - 14:25

Update on China
Maggie Xu, China Director, IFFO, China

14:25 - 14:45

Update on global demand of fishmeal
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

14:45 - 15:05

Update on Peruvian marine ingredients trade
James Frank, Director, MSICeres S.A.C., Peru

15:05 - 15:25

Update on major farmed species
Gorjan Nikolik, Senior Analyst - Seafood, Rabobank, The Netherlands

15:25 - 15:30

Concluding Remarks
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

15:50 - 16:10

Welcome and Technical Update
Brett Glencross, Technical Director, IFFO, U.K.

16:10 - 16:30

Importance of using marine ingredients in Label Rouge standards
Richard Beckett, Head of Standards, Scottish Salmon Producers' Organisation, U.K.

16:30 - 16:50

Optimising omega-3 for health in salmon farming
Bente Ruyter, Senior Scientist, Nofima, Norway

16:50 - 17:10

MarinTrust’s Improver Programme and its contribution to Fishery Improvement Projects (FIPs)
Dr Nicola Clark, Impacts Manager, MarinTrust, U.K.

13:50 - 14:00

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14:00 - 14:05

Welcome
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

14:05 - 14:25

Update on global demand of fish oil
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

14:25 - 14:45

Update on fish oil trade
Christian Meinich, Managing Director, Chr. Holtermann AS, Norway

14:45 - 15:05

Update on Omega-3 market
Aldo Bernasconi, Ph.D., VP of Data Science, GOED, U.S.A.

15:05 - 15:25

Shrimp farming in Ecuador: an update
José Juez, General Manager, Shrimp Division, NIRSA, Ecuador

15:25 - 15:30

Concluding Remarks
Dr Enrico Bachis, Market Research Director, IFFO, U.K.

15:50 - 16:10

How climate change impacts fisheries and aquaculture
Manuel Barange, Director, Fisheries and Aquaculture Division, FAO, Italy

16:10 - 17:20

Panel Discussion:  Climate Change: Impacts through the Supply Chain

Moderator: Brett Glencross, Technical Director, IFFO, U.K.

Panellists:

-  Manuel Barange, Director, Fisheries and Aquaculture Division, FAO, Italy
-  Dr Lynne Falconer, Institute of Aquaculture, University of Stirling, U.K.
-  Erik Gracey, Global Sustainability Specialist, BioMar, Norway
-  Anne Hvistendahl, Global Head Seafood, DNB, Norway
-  Gert Le Roux, Aquaculture and Fisheries Specialist, Woolworths Foods, South Africa

17:20 - 17:30

Closing Remarks
Petter Martin Johannessen, Director General, IFFO, U.K.