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The 6th IFFO Marine Ingredients China Workshop Exploring the value points and global market dynamics of marine ingredients

The 6th IFFO Marine Ingredients China Workshop 

Exploring the value points and global market dynamics of marine ingredients

This one-day workshop will be composed of presentations and panel discussions, and topics will include market dynamics, processing technology, value-added application, regulations and standards, etc.

The workshop is open to the general public and will be ideal for staff from procurement departments and technical departments of feed companies, fishmeal producers, traders, academics, relevant government organizations and industry associations. 

12th December, 8:30-17:00

Location: Hilton Guangzhou Tianhe Hotel, Guangzhou City, Guangdong Province, China

Address: No.215 Linhe Xi Heng Road, Tianhe District

Simultaneous interpretation between Chinese and English provided

Rundown:

09:10-09:40 Fishmeal application from alternative protein perspective to reach “as well as but not instead of” TBA
09:45-10:15 Fishmeal application in one aquaculture species Prof. Yuantu Ye, Suzhou University
10:35-11:05 Regulations and standards on imported feed China Entry- Exit Inspection& Quarantine Association
11:10-11:40 Fish oil application Prof./ Dr. Houguo Xu, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences
13:10-13:40 Fishmeal & fish oil global market update (fishery resource, biomass, catching, supply-demand status and trends)

Dr Enrico Bachis, IFFO Market Research Director & Henry Qu, China Market Analyst

13:45 -14:15 Vietnam fishmeal and fish oil production and consumption Nguyen Nam Hai, Kanematsu Vietnam Co., LTD
14:20-14:50 European fishmeal and fish oil production and consumption Anne Mette, Marine Ingredients Denmark & European Fishmeal
15:10-15:35

Chile production and consumption of FM & FO

A Speaker from Chile (Video, with Chinese subtitles)
15:40-16:10 China Fishmeal demand Gavin Gu, CAHIC (China Animal Husbandry Industry Co., Ltd.) 

 

stay tuned and registration will be open in mid-October