Side Events

This year’s Annual Conference programme includes two optional side events held in the afternoons, to provide more choice to the attendees. These side events will focus on by-products (hosted by MarinTrust) and the Japanese marine ingredients industry (hosted by Kanematsu).

The events will take place in English, with live translation available via the Wordly App.

REGISTRATION:

> Spaces are limited so registration for these events will be on a first come, first served basis.

> Please note that these side events are only available to IFFO Annual Conference delegates.

> You can log in and register for the side events via the delegates' area.

Side event host	Event details
	MarinTrust: By-product – Perception vs reality Wednesday 22nd October from 15:00 - 16:30 Sakura 2 meeting room / 3^rd floor This event will explore the role of by-products in marine ingredient production in Asia and globally. Panellists will discuss the opportunities and challenges associated with the sourcing and use of by-products, from circular economy benefits and increasing raw material availability, to meeting market demands for traceability and quality assurances. Speakers: Francisco Aldon, CEO, MarinTrust (Moderator) Aiko Yamauchi, Vice President and COO of Seafood Legacy Armando Coppel, Director of Maz Industrial SA de CV Koji Yamamoto, General Manager of ASC Japan Job van Mil, Sustainability Specialist, Skretting

Side event host

Event details

Feed, Aquaculture, and Future: Dialogue on Marine Industry & Sustainability in Japan

Tuesday 21st October
from 15:00 - 17:00

Hosted by Kanematsu

Aoi meeting room / 3^rd floor

Agenda:

- Welcome and Opening: Wataru Tanoue, Assistant Director, Fish Ranching and Aquaculture Division, Fisheries Agency, Government of Japan

- Advanced & Unique sustainable Fishmeal & Fish Oil manufacturing by recirculation of municipal wastes: Go Fujimura, General Manager, Sanki Feed Industry

- Panel Discussion- Fishmeal & Fish oil Supply (Supply Chain) in Japan:

Toichiro Ikeshita, CEO, Ikeshita Sangyo
Shunji Murakami, CEO, UMITO Partners
Go Fujimura, General Manager, Sanki Feed Industry
Dr Atsushi Ido, Guest Associate Professor, Graduate School of Agriculture, Ehime University
Facilitator: Yoshiaki Tatsumi, Deputy Manager, Protein Meal and NGFI Section, Kanematsu Corporation

- Coffee Break (15:55 - 16:10)

- Panel Discussion: Feed and demand for Marine Ingredients:

Tomohiko Koshiishi, Manager of Fisheries & Fisheries Technology Institute, Marubeni Nisshin Feed
Ryosuke Mizutani, General Manager of Aquaculture R&D Center, Nosan Corporation
Yushi Wada, Chief Researcher, Oita Fisheries Laboratory, Chubu Shiryo
Koji Otsuka, General Manager, Aquatic Research Center, Feed One
Facilitator: Yoshiaki Tatsumi, Deputy Manager, Protein Meal and NGFI Section, Kanematsu Corporation

- Challenges of RAS salmon farming in Japan: Yoshihito Ito, Managing Director, Proximar Limited

- Closing : Jun Nakajima, Executive Officer, COO Grain & Oilseeds, Kanematsu Corporation

A seafood buffet will follow this event from 17:00 to 19:00

MarinTrust: By-product – Perception vs reality

Wednesday 22nd October
from 15:00 - 16:30

Sakura 2 meeting room / 3^rd floor

This event will explore the role of by-products in marine ingredient production in Asia and globally. Panellists will discuss the opportunities and challenges associated with the sourcing and use of by-products, from circular economy benefits and increasing raw material availability, to meeting market demands for traceability and quality assurances.

Speakers: