Side Events

This year’s Annual Conference programme includes two optional side events held in the afternoons, to provide more choice to the attendees. These side events will focus on by-products (hosted by MarinTrust) and the Japanese marine ingredients industry (hosted by Kanematsu).

The events will take place in English, with live translation available via the Wordly App.

REGISTRATION:

> Spaces are limited so registration for these events will be on a first come, first served basis.

> Please note that these side events are only available to IFFO Annual Conference delegates.

> You can log in and register for the side events via the delegates' area.

Side event host	Event details
	MarinTrust: By-product – Perception vs reality Wednesday 22nd October from 15:00 - 16:30 Sakura 2 meeting room / 3^rd floor This event will explore the role of by-products in marine ingredient production in Asia and globally. Panellists will discuss the opportunities and challenges associated with the sourcing and use of by-products, from circular economy benefits and increasing raw material availability, to meeting market demands for traceability and quality assurances. Speakers: Francisco Aldon, CEO, MarinTrust (Moderator) Aiko Yamauchi, Vice President and COO of Seafood Legacy Armando Coppel, director of Maz Industrial SA de CV Koji Yamamoto, General Manager of ASC Japan A feed producer representative

Side event host

Event details

Feed, Aquaculture, and Future: Dialogue on Marine Industry & Sustainability in Japan

Tuesday 21st October
from 15:00 - 17:00

Hosted by Kanematsu

Aoi meeting room / 3^rd floor

Agenda:

- Welcome and Opening: Wataru Tanoue, Assistant Director, Fish Ranching and Aquaculture Division, Fisheries Agency, Government of Japan

- Advanced & Unique sustainable Fishmeal & Fish Oil manufacturing by recirculation of municipal wastes: Go Fujimura, General Manager, Sanki Feed Industry

- Panel Discussion- Fishmeal & Fish oil Supply (Supply Chain) in Japan:

Toichiro Ikeshita, CEO, Ikeshita Sangyo
Shunji Murakami, CEO, UMITO Partners
Go Fujimura, General Manager, Sanki Feed Industry
Dr Atsushi Ido, Guest Associate Professor, Graduate School of Agriculture, Ehime University
Facilitator: Yoshiaki Tatsumi, Deputy Manager, Protein Meal and NGFI Section, Kanematsu Corporation

- Coffee Break (15:55 - 16:10)

- Panel Discussion: Feed and demand for Marine Ingredients:

Tomohiko Koshiishi, Manager of Fisheries & Fisheries Technology Institute, Marubeni Nisshin Feed
Ryosuke Mizutani, General Manager of Aquaculture R&D Center, Nosan Corporation
Yushi Wada, Chief Researcher, Oita Fisheries Laboratory, Chubu Shiryo
Yoshihito Ito, Managing Director, Proximar Limited
Facilitator: Yoshiaki Tatsumi, Deputy Manager, Protein Meal and NGFI Section, Kanematsu Corporation

- Bloom of RAS salmon farming in Japan: Yoshihito Ito, Managing Director, Proximar Limited

- Closing : Jun Nakajima, Executive Officer, COO Grain & Oilseeds, Kanematsu Corporation

A seafood buffet will follow this event from 17:00 to 19:00

MarinTrust: By-product – Perception vs reality

Wednesday 22nd October
from 15:00 - 16:30

Sakura 2 meeting room / 3^rd floor

This event will explore the role of by-products in marine ingredient production in Asia and globally. Panellists will discuss the opportunities and challenges associated with the sourcing and use of by-products, from circular economy benefits and increasing raw material availability, to meeting market demands for traceability and quality assurances.

Speakers: