Please note that all times are approximate as includes an opportunity for questions.
OPENING SESSIONMonday 23 October 2023, 15:00 - 17:45
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President’s Welcome |
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Opening Remarks |
| Latest trends in global geopolitics David Pilling, Africa Editor, Financial Times, U.K. |
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Feeding the world with aquatic foods: the role of Blue Transformation |
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TBD |
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COFFEE BREAK |
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Panel Discussion: What is the role of marine ingredients in future global food systems? Moderated by: Melanie Siggs Panellists include: David Pilling, African editor, FT |
| Questions to the Panel with an opportunity for delegates to provide their own questions to the panel anonymously through Slido |
MARKET FORUM - SUPPLYTuesday 24 October 2023, 09:30 - 12:30
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Chairman's Welcome |
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Global Agricultural Commodity Outlook |
| Fishmeal and fish oil supply: an overview of the global trends Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
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COFFEE BREAK |
| How AI is going to disrupt the seafood industry Eric Enno Tamm, CEO, ThisFish Inc, Canada |
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Update on the Peruvian anchovy fishery |
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Update on the Chilean supply of marine ingredients |
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Update on the Indian supply of marine ingredients |
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Update on the Southern African supply of marine ingredients |
| Update on the European supply of marine ingredients Anne Mette Bæk, Director, Marine Ingredients, Denmark and European Fishmeal and Fish oil Producers, Denmark |
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Summary and Conclusions from the Chairman |
CHALLENGES & OPPORTUNITIESTuesday 24 October 2023, 15:00 - 18:00
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Update on Technical and Regulatory work and recap on what we learnt from Madrid |
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Precision nutrition - Formulating diets in the 21st Century |
| Using LCA to drive improvements Jorge Diaz Salinas, Global Sustainability Manager, Skretting, Norway |
| Traceability: Why where something comes from matters Dr Wesley Malcorps, Postdoctoral Researcher, Institute of Aquaculture, University of Stirling, U.K. |
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COFFEE BREAK |
| What Omegs-3's do in Humans Philip Calder, University of Southampton, U.K. |
| Omega-3 Requirements in Fish: Critical vs Desirable Douglas Tocher, Advisory Professor, University of Shantou, China |
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LC-MUFA and VLC-PUFA: What are they and what do they do? |
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Panel Introductions and Discussion: Fish oil - Just an Omega-3 source? Moderated by Dr Brett Glencross, Technical Director, IFFO, U.K. Panellists include: Questions to the Panel |
MARKET FORUM - DEMANDWednesday 25 October 2023, 09:30 - 12:30
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| Chairman's Welcome Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
| China Market Update Maggie Xu, China Director, IFFO, China |
| Fishmeal and fish oil demand: an overview of the global trends Dr Enrico Bachis, Market Research Director, IFFO, U.K. |
| Overview on Asian shrimp farming Olivier Decamp, R&D Director & Business Development Health Director, INVE Aquaculture, Thailand |
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COFFEE BREAK |
| Update on the Omega-3 Market Aldo Bernasconi, Vice President of Data Science, GOED, U.S.A. |
| Update on fish oil trade Christian Meinich, Managing Director, Chr. Holtermann AS, Norway |
| Future proofing fish supply chains – Perspectives and goals from a pet food perspective Andrew Russell, Global Lead Fish Sustainability, Mars, U.K. |
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Summary and Conclusions from the Chairman |
CLOSING SESSIONWednesday 25 October 2023, 15:00 - 17:20
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Reflecting on the business risks and opportunities associated with ESG and sustainability |
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Key drivers of ESG implementation globally |
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COFFEE BREAK |
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Panel Discussion: How sustainability and ESG (Environmental, Social and Governance) issues can protect and create value in the marine ingredients value chain Moderated by Jonathon Hanks, Director, Incite, South Africa Panellists include: |
| Concluding remarks Petter Martin Johannessen, Director General, IFFO, U.K. |
