Studies of Interest: Human Nutrition

Title & link	Author	Date
Global Access to Uncontaminated Omega-3 Polyunsaturated Fatty Acids Requires Attention	Timothy H Ciesielski	2025
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health	Max Troell, et al.	2023
Systems approach to quantify the global omega-3 fatty acid cycle	Helen A Hamilton, Richard Newton et al	2020
Scenarios for Global Aquaculture and Its Role in Human Nutrition	Jessica A. Gephart, Christopher D. Golden, Franck Asche, Ben Belton, Cecile Brugere, Halley Froehlich	2020
Effect of Omega-3 Dosage on Cardiovascular Outcomes - An Updated Meta-Analysis and Meta-Regression of Interventional Trials	Aldo Bernasconi and al:	2020
Fish farms are helping to fight hunger	Ben Belton, Dave Little et al	2018
Health benefits of seafood; Is it just the fatty acids?	Elisabeth K Lund	2013
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture	Beveridge, Thilsted, Phillips et al.	2013

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