To check which sessions you can attend, please see the attendee categories list on the righthand side and click on your category to filter the sessions and social functions.
Once again, we will be running our flexible programme to provide more choice to attendees. We will have a mix of insightful half day sessions, featuring around 25 speakers, then afternoon side events and two evening networking events.
The two optional side events will look at by-products with MarinTrust, and an industry-led side event focusing on Japanese seafood and the role of marine ingredients.
Monday 20 October 2025
Registered Family Members and ticket holders only
IFFO Board Members only
(for collection of ID badge)
All delegates
All delegates and registered family members
Welcome Reception kindly sponsored by Animalfeeds
Tuesday 21 October 2025
(restrictions apply, see below)
Registered Producer members and Premium non-producer members only
All delegates
FURTHER DETAILS VIA LINK BELOW PROGRAMME **
Wednesday 22 October 2025
All delegates
All delegates
All delegates
FURTHER DETAILS VIA LINK BELOW PROGRAMME
All delegates and registered family members
Gala Dinner kindly sponsored by Gold Fin
SIDE EVENTS
The two side events indicated by ** in the conference programme above have limited spaces. Further information is available via www.iffo.com/annual-conference-2025/side-events.
CONFERENCE LANGUAGE
The main language for the Conference is English. Provision has been made for simultaneous interpretation for the main sessions and meetings as indicated by * in the conference programme above.
CONFERENCE DOCUMENTATION
An ID badge will be available for all registered delegates. A registration desk will be set up where you can collect your ID badge on Monday 20 October in the Foyer area of the Kiku Ballroom (first floor). After this date registration packs can be collected from the IFFO conference office located in Fuyo room, within the Hilton Tokyo Hotel.