To view the speakers' profiles, follow the quick link on the right.

Speakers include:

• Dr Enrico Bachis, Market Research Director, IFFO, U.K.

• Anne Mette Bæk, Executive Director, EFFOP – Marine Nutrients Europe & Executive Director, Marine Ingredients Denmark

• Manuel Barange, FAO Assistant Director General and Director of the Fisheries and Aquaculture Division (NFI), FAO UN, Italy

• Thue Barfod, Global Director of the Fish and Seafood Vertical, A.P. Moller-Maersk, Singapore

• Richard Bazinet, Canada Research Chair in Brain Lipid Metabolism, Department of Nutritional Sciences, University of Toronto, Canada

• Aldo Bernasconi, Vice President of Data Science, GOED, U.S.A.

• Dr Olivier Decamp, R&D Director and Business Development Director for Health, INVE Aquaculture, Thailand

• Christopher Free, Assistant Researcher at the Marine Science Institute, University of California - Santa Barbara, U.S.A.

• Dr Brett Glencross, Technical Director, IFFO, U.K.

• Eduardo Goycoolea, IFFO Board Member, Chile

• Robin Harding, Asia Editor, Financial Times, Hong Kong 

• Veronique Jamin, Communications Director, IFFO, U.K.

• Petter Martin Johannessen, Director General, IFFO, U.K.

• Hikaru Kondo, Trader, Protein Meal and NGFI Section, Grain and Feedstuff Department, Kanematsu Corporation, Japan

• Allan LeBlanc, Vice President, Aquaculture Lead, Calysta, U.S.A.

• Dr Darian McBain, CEO, Outsourced Chief Sustainability Officer Asia, Singapore

• Christian Meinich, Senior Partner, Chr.Holtermann AS, Norway

• Yohei Saratani, Manager of fishmeal and oil section, Nissui, Japan

• Hector Soldi Soldi, Directive Board Member, The Humboldt Institute for Marine and Aquaculture Research (IHMA), Peru    

• Oscar Tjakra, Executive Director, RaboResearch Food and Agribusiness, Rabobank, Singapore

• Maggie Xu, China Director, IFFO, China