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IFFO 第60届年会(2022年) 秘鲁利马

Speakers

Who speaks at the conference:

The professional programme features speeches by well-known visiting speakers from the food retailing, commodity, financial, and fishing worlds, as well as experts from human and animal nutrition.  In addition there will be interactive sessions on specialist topics.

 

Speakers/Panellists include:
 

  • Cayetana Aljovín, Chair of the Board, Sociedad Nacional de Pesquería, Peru
  • Enrico Bachis, Market Research Director, IFFO, U.K.
  • Anne Mette Bæk, Director, Marine Ingredients, Denmark and European Fishmeal and Fish oil Producers
  • Thue Barfod, Global Director of The Fish & Seafood Segment, Maersk, Hong Kong
  • Aldo Bernasconi, Vice President of Data Science, GOED, U.S.A.
  • Arnt-Ove Blytt-Tøsdal Kolås - COO Feed, Pelagia, Norway
  • Allan Cooper, Business and Value-Creation Director, Vitapro S.A., Peru
  • D. Allen Davis Ph.D., Professor, School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, U.S.A.
  • Gonzalo De Romaña, IFFO President, Peru
  • Kamel Gabriel EL Khaloui, ScanBio
  • John Evans, Correspondent, Intrafish, Brazil
  • Martin Exel, Managing Director, SeaBOS, Australia
  • Michiel Fransen, ASC
  • Dr Christopher M. Free, Research Scientist, University of California-Santa Barbara, U.S.A.
  • Ricardo Garcia, CEO, Camanchaca SA (holding Co) and Vice Chairman, Salmones Camanchaca SA, Chile 
  • Chris Giles, Economics Editor, Financial Times, U.K.
  • Brett Glencross, Technical Director, IFFO, U.K.
  • Eduardo Goycoolea, IFFO Board Member, Chile
  • Tor Eirik Homme, Director Feed and Nutrition, CSO, Grieg Seafood ASA, Norway
  • Petter Martin Johannessen, Director General, IFFO, U.K.
  • Marcela Marini, Senior Grains & Oilseeds Analyst, Rabobank, Brazil
  • Arni Mathiesen, Chair, Global Roundtable on Marine Ingredients, Iceland
  • Christian Meinich, Managing Director, Chr.Holtermann AS, Norway
  • Dr Silke Middendorf, Chief Commercial Officer, Biomega Group, Norway
  • Stephen Nicholson, EVP/Global Sector Strategist-Grains and Oilseeds, RaboResearch Food & Agribusiness, U.S.A.
  • Ruud Peerbooms, President Algae Ingredients, Corbion, The Netherlands
  • Vincent Percier, Marketing & Strategic Development Director, Symrise Aqua Feed, France
  • Dave Robb, Sustainability Manager, Cargill Aqua Nutrition, U.K.
  • Brad Rude, Global Sourcing Director, Cargill Aqua Nutrition, U.S.A.
  • Stefania Vannuccini, Senior Fishery Officer, FAO, Italy
  • Libby Woodhatch, Chair, MarinTrust, U.K.
  • Maggie Xu, China Director, IFFO, China