Please note that all sessions are based on UK times. These times are approximate as includes an opportunity for questions after each presentation.
OPENING SESSION - Tuesday 19 October 2021
Open to all members of IFFO
13:50 - 14:00
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14:00 - 14:10
President's Address
Anne Mette Bæk, IFFO President, Denmark
14:10 - 14:20
Welcome and Opening Remarks
Petter Martin Johannessen, Director General, IFFO, U.K.
14:20 - 14:35
Where will we get our fish from?
Arni Mathiesen, Senior Adviser, Iceland Ocean Cluster, Iceland
14:35 - 15:50
Panel Discussion: Marine Ingredients and blue food: the 2030 challenge
Moderator: Melanie Siggs, Director, Strategic Engagement, Global Seafood Alliance, U.K.
Panellists:
- Anne Mette Bæk, IFFO President, Denmark
- Jim Leape, William and Eva Price Senior Fellow; Co-Director, Center for Ocean Solutions, Stanford Woods Institute for the Environment, U.S.A.
- Arni Mathiesen, Senior Adviser, Iceland Ocean Cluster, Iceland
- Chris Ninnes, Chief Executive Officer, Aquaculture Stewardship Council (ASC), U.K.
- Dave Robb, Sustainability Manager, Cargill Aquaculture Nutrition, U.K.
15:50 - 16:00
Concluding Remarks
Petter Johannessen, Director General, IFFO, U.K.
MARKET FORUM 1 - Tuesday 19 October 2021
Only open to Producer members and Premium members
16:15 - 16:20
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16:20 - 16:35
Update on Thailand
Kittipat Oerareemitr, Managing Director, Fishmeal Marketing Development Co., Ltd., Thailand
16:35 - 16:55
Fishmeal and fish oil: an update on global trends
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
16:55 - 17:10
Update on Peruvian marine ingredients
Diana Guzmán, Sales Manager, Pesquera Diamante, Peru
17:10 - 17:25
Update on Ecuador
Andrés Carrion, President, INMARE and Likefish, Ecuador
17:25 - 17:30
Summary and Concluding Remarks
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
MARKET FORUM 2 - Wednesday 20 October 2021
Open to all members of IFFO
13:50 - 14:00
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14:00 - 14:05
Welcome
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
14:05 - 14:25
Update on China
Maggie Xu, China Director, IFFO, China
14:25 - 14:45
Update on global demand of fishmeal
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
14:45 - 15:05
Update on Peruvian marine ingredients trade
James Frank, Director, MSICeres S.A.C., Peru
15:05 - 15:25
Update on major farmed species
Gorjan Nikolik, Senior Analyst - Seafood, Rabobank, The Netherlands
15:25 - 15:30
Concluding Remarks
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
TECHNICAL FORUM - Wednesday 20 October 2021
Open to all members of IFFO
15:50 - 16:10
Welcome and Technical Update
Brett Glencross, Technical Director, IFFO, U.K.
16:10 - 16:30
Importance of using marine ingredients in Label Rouge standards
Richard Beckett, Head of Standards, Scottish Salmon Producers' Organisation, U.K.
16:30 - 16:50
Optimising omega-3 for health in salmon farming
Bente Ruyter, Senior Scientist, Nofima, Norway
16:50 - 17:10
MarinTrust’s Improver Programme and its contribution to Fishery Improvement Projects (FIPs)
Dr Nicola Clark, Impacts Manager, MarinTrust, U.K.
MARKET FORUM 3 - Thursday 21 October 2021
Open to all members of IFFO
13:50 - 14:00
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14:00 - 14:05
Welcome
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
14:05 - 14:25
Update on global demand of fish oil
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
14:25 - 14:45
Update on fish oil trade
Christian Meinich, Managing Director, Chr. Holtermann AS, Norway
14:45 - 15:05
Update on Omega-3 market
Aldo Bernasconi, Ph.D., VP of Data Science, GOED, U.S.A.
15:05 - 15:25
Shrimp farming in Ecuador: an update
José Juez, General Manager, Shrimp Division, NIRSA, Ecuador
15:25 - 15:30
Concluding Remarks
Dr Enrico Bachis, Market Research Director, IFFO, U.K.
CLOSING SESSION - Thursday 21 October 2021
Open to all members of IFFO
15:50 - 16:10
How climate change impacts fisheries and aquaculture
Manuel Barange, Director, Fisheries and Aquaculture Division, FAO, Italy
16:10 - 17:20
Panel Discussion: Climate Change: Impacts through the Supply Chain
Moderator: Brett Glencross, Technical Director, IFFO, U.K.
Panellists:
- Manuel Barange, Director, Fisheries and Aquaculture Division, FAO, Italy
- Dr Lynne Falconer, Institute of Aquaculture, University of Stirling, U.K.
- Erik Gracey, Global Sustainability Specialist, BioMar, Norway
- Anne Hvistendahl, Global Head Seafood, DNB, Norway
- Gert Le Roux, Aquaculture and Fisheries Specialist, Woolworths Foods, South Africa
17:20 - 17:30
Closing Remarks
Petter Martin Johannessen, Director General, IFFO, U.K.